About Us.

Serving The Upstate’s Best Bagels And More since 1999

A few words about us

Serving The Upstate's Best Bagels!

I am one lucky lady! Over the past 20 years many of the great people who have enjoyed my deli are now like family. The love put out there comes back to us ten-fold! To my long time customers, thank you for your support. If you are new to the experience, Welcome.

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Let You In On A Little Secret

Serving The Upstate's Best Bagels!

Our delicious, baked fresh daily bagels are the backbone of our shop. We are proud to bake the best bagels around! I’m going to let you in a little secret. If you want to make sure your favorite flavor is here when you want it, give us a call! One bagel, a dozen, or three, we’ll make sure you get your bagel happiness!   L’Chayim

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Bagel Tips

Greenfield’s Bagels are extremely low in fat. They are high in complex carbohydrates. Bagels are the perfect energy food!

STORING
Greenfield’s Bagels stay fresh when allowed to cool in paper bags then transferred to plastic bags and sealed for storage. If a bagel is put in a sealed plastic bag container before it is completely cooled, it will sweat and become soggy.

FREEZING
Greenfield’s Bagels should be cooled before freezing. Slice, then place in a plastic freezer bag and seal tightly. Frozen, sliced bagels can be placed directly into the toaster. Ah, what a luxury.

REJUVENATING
Greenfield’s Bagels have no preservatives! Bagels that are several days old tend to harden. They may be easily freshened up by toasting, placing them in a covered pot with a few drops of water, or warmed in a 350 degree oven for about ten minutes.

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Or call us : 864-469-9375